Health Advantages and Risks of Dieting

Nearly everyone thinks that dieting would be a good idea. For many, it is. A recent study showed that the average American now consumes about 22% more calories than those of only a generation ago. With that, it isn’t hard to see why obesity could be a problem.

But dieting is not without risks, especially in an age when so many fad diets clamor for attention. The desire to lose weight rapidly can lead to health problems that outweigh the benefits of dieting. Rapid weight-loss dieting in particular can lead to a ‘rebound’, defeating the purpose in the first place.

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All About Omega-3 Fatty Acids

Diet and supplement fads come and go. But one compound that is recently much in the news is very likely to stay for the long haul: omega-3 fatty acids. The reasons are that ample research shows that these are essential to a wide range of functions, and also help reduce the odds and severity of an equally wide range of problems.

But, unlike cholesterol, the body doesn’t manufacture its own. It has to be gained from the diet.

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Fiber and Why It’s Good

In nutrition circles, one often hears “eat fiber, it’s good for you”. But fiber is a carbohydrate and those are supposed to be bad, or at least severely limited. What gives?

The resolution to this dilemma lies in examining more closely just what fiber is and what it does for you.

What Is Fiber?

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