Posted in Body Mass Index (BMI), Health Risks • Tags: Body Mass Index (BMI), Health Risks
Nutrition and health science is constantly evolving, and it often seems as if the latest study contradicts earlier ones. It’s hard to know what to believe. But, over the last few decades, a wide array of independent studies has tended to confirm some conclusions about the relationship between excess body fat and associated health risks.
The basic conclusion is that anyone who is considerably overweight is at higher risk for a number of potential health problems. These include various forms of heart condition, high blood pressure, diabetes, colon cancer, liver damage, gallstones and others.
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Posted on August 22, 2007 by HART (1-800-HART) • There are no comments, hop to it!
Posted in Body Mass Index (BMI), Eating Habits, Exercise, Weight Loss Programs, Weight Loss Tips • Tags: Body Mass Index (BMI), Eating Habits, Exercise, Weight Loss Programs, Weight Loss Tips
Women are the major consumers for weight loss programs and diets. Men tend to focus more on exercise. But either topic is, and should be, popular with both sexes. Men, too, need to concern themselves with proper diet and nutrition as part of a rounded program of weight loss and health.
Particularly with the onset of middle age, diet becomes a greater concern for men. Calorie needs are typically highest in the mid-20s and taper off about 2-4% with every passing decade. For an average-sized male (say, 5 ft 9 inches and 170 lbs), the average number of appropriate calories per day, 2500, reduces to 2200-2350.
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Posted on August 22, 2007 by HART (1-800-HART) • There are no comments, hop to it!
Posted in Body Mass Index (BMI), Weight Gain, Weight Loss Tips • Tags: Body Mass Index (BMI), Weight Gain, Weight Loss Tips
Nearly everyone today worries about being overweight. We’re constantly inundated with messages from TV and the Internet about widespread obesity and the risks of being obese. Whether it’s health issues or social acceptance, no one wants to be fat.
But if you look at it from an evolutionary aspect, the ability to store excess calories in the form of fat cells is a very life-serving ability. When a person consumes more calories than the body uses for muscle movement, internal temperature maintenance and cellular repair the remainder is stored in the chemical bonds of fat cells. Technically, it’s stored in something called ‘adipose tissue’.
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Posted on August 21, 2007 by HART (1-800-HART) • There are no comments, hop to it!
Posted in Body Mass Index (BMI), Class I (BMI 30.0-34.9), Class II (BMI 35.0-39.9), Class III (BMI > 40.0), Nutrition • Tags: Body Mass Index (BMI), Class I (BMI 30.0-34.9), Class II (BMI 35.0-39.9), Class III (BMI > 40.0), Nutrition
By Sarah Verneke
If you are trying to lose weight or just maintain a healthy weight, you should understand the connection between the energy your body takes in and the energy your body uses. Energy is taken in through food you eat and beverages you drink. Energy is used by activities performed. To lose weight you have to use more calories than you take in. To maintain, you have to match the calories you take in with those that you use. Eating a healthy diet and being physically active can help you reach either goal.
The number of calories you need each day depends on your age, activity level and whether you are trying to lose, gain or maintain your weight. Your diet should include the most nutritious foods including fruits, vegetables, whole grains and fat free or low fat milk and dairy products. Foods should be rich in vitamins, minerals, fiber and other nutrients.
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Posted on May 22, 2007 by HART (1-800-HART) • There are no comments, hop to it!